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	<title>Comments for Cooking Great BBQ</title>
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		<title>Comment on Memphis Style Barbecue by Cooking with Lump Wood Charcoal or Charcoal Briquettes? &#124; Cooking Great BBQ</title>
		<link>http://cookinggreatbbq.com/memphis-style-barbecue/comment-page-1#comment-13</link>
		<dc:creator>Cooking with Lump Wood Charcoal or Charcoal Briquettes? &#124; Cooking Great BBQ</dc:creator>
		<pubDate>Thu, 09 Sep 2010 18:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://cookinggreatbbq.com/?p=102#comment-13</guid>
		<description>[...] at the time of this writing, I believe that Myron is tied for the most barbecue championships at Memphis in May with Chris Lily from Big Bob Gibson&#8217;s. Most guys still subscribe to cooking at the lower [...]</description>
		<content:encoded><![CDATA[<p>[...] at the time of this writing, I believe that Myron is tied for the most barbecue championships at Memphis in May with Chris Lily from Big Bob Gibson&#8217;s. Most guys still subscribe to cooking at the lower [...]</p>
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		<title>Comment on Barbecue at its Best by Pork Barbecue &#124; Cooking Great BBQ</title>
		<link>http://cookinggreatbbq.com/barbecue-at-its-best/comment-page-1#comment-12</link>
		<dc:creator>Pork Barbecue &#124; Cooking Great BBQ</dc:creator>
		<pubDate>Thu, 09 Sep 2010 18:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://cookinggreatbbq.com/?p=7#comment-12</guid>
		<description>[...] on the Hog In my first blog I detailed the differences in regional barbecue throughout the U.S. In this blog I decided to [...]</description>
		<content:encoded><![CDATA[<p>[...] on the Hog In my first blog I detailed the differences in regional barbecue throughout the U.S. In this blog I decided to [...]</p>
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		<title>Comment on Tailgate Gear by Anonymous</title>
		<link>http://cookinggreatbbq.com/tailgate-gear/comment-page-1#comment-8</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 27 Aug 2010 23:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://cookinggreatbbq.com/?p=126#comment-8</guid>
		<description>&lt;strong&gt;Twitter Trackbacks...&lt;/strong&gt;

...</description>
		<content:encoded><![CDATA[<p><strong>Twitter Trackbacks&#8230;</strong></p>
<p>&#8230;</p>
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		<title>Comment on Cooking with Lump Wood Charcoal or Charcoal Briquettes? by Daniel Boyd</title>
		<link>http://cookinggreatbbq.com/cooking-with-lump-wood-charcoal-or-charcoal-briquettes/comment-page-1#comment-6</link>
		<dc:creator>Daniel Boyd</dc:creator>
		<pubDate>Thu, 05 Aug 2010 00:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://cookinggreatbbq.com/?p=119#comment-6</guid>
		<description>I&#039;ve had your BBQ and its the best.  You really know what you&#039;re talking about!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had your BBQ and its the best.  You really know what you&#8217;re talking about!!</p>
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		<title>Comment on Pork Barbecue by Tweets that mention Pork Barbecue &#124; Cooking Great BBQ -- Topsy.com</title>
		<link>http://cookinggreatbbq.com/pork-barbecue/comment-page-1#comment-3</link>
		<dc:creator>Tweets that mention Pork Barbecue &#124; Cooking Great BBQ -- Topsy.com</dc:creator>
		<pubDate>Thu, 15 Jul 2010 01:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://cookinggreatbbq.com/?p=28#comment-3</guid>
		<description>[...] This post was mentioned on Twitter by Kevin Moore, Kevin Moore. Kevin Moore said: My next #bbq blog. All about barbecue pork. Spare Ribs, Baby Back Ribs, pork shoulder and Boston Butts. http://bit.ly/aa0hmH [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Kevin Moore, Kevin Moore. Kevin Moore said: My next #bbq blog. All about barbecue pork. Spare Ribs, Baby Back Ribs, pork shoulder and Boston Butts. <a href="http://bit.ly/aa0hmH" rel="nofollow">http://bit.ly/aa0hmH</a> [...]</p>
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